La Brasciol: Italy 5 minutes from Grenoble
La Brasciol is the work of the Iannone family. This house was founded in 1976.
The restaurant is named after a specialty of Corato (town of origin of Rosa "mamma"): an "brasciol" is a stuffed horse steak simmered for several hours in the tomato sauce, accompanied by fresh pasta: strachenate ".
The frescoes in warm colors, the stained-glass windows and the walls loaded with history create a unique charm, and thanks to the summer terrace, the restaurant offers a pleasant new face.
Expatriation and conviviality assured ...